• August 9, 2022: Tackle Climate Change to Bring Down Food Prices, Expert Says, by Chloe Aiello.
    Cheddar News

  • August 1, 2022: “Can A Change In Diet Counter Climate Change? by Roger Highfield, Science Director, Science Museum Group.
    Science Museum Group

  • November 16, 2021: Six Illinois scientists rank among world's most influential, by Diana Yates.
    UI News Bureau

  • November 11, 2021: How Meat Production & Consumption affect the Climate, by Mette Moelgaard.
    acTVism Munich e.v.

  • November 9, 2021: Are global CO2 emissions rebounding to pre-COVID-19 levels?, by Lois Yoksoulian.
    UI News Bureau

  • October 2, 2021: The Beef with Beef: Treating beef like coal would make a big dent in greenhouse-gas emissions, by Sondre Solstad.
    The Economist

  • September 20, 2021: Animal based foods generate more emissions as compared to plant foods.
    World Economic Forum

  • September 19, 2021: Meat And Dairy Cause 57% Carbon Emissions, Twice As Much As Plant-Based Food, by Monita Khanna.
    The Times of India

  • September 15, 2021: Animal Agriculture Responsible for 57% of Greenhouse Gas Emissions From Food Production, Study Finds, by Brett Wilkins.

  • September 13, 2021: Meat and dairy cause twice as many emissions as plant-based foods, says in-depth study, by Daisy Dunne.
    Independent News

  • September 13, 2021: Meat accounts for nearly 60% of all greenhouse gases from food production, study finds, by Oliver Milman.
    The Guardian

  • September 13, 2021: Wie Ernährung das Klima beeinflusst.
    Bild der Wissenschaft

  • September 13, 2021: Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions.
    The Conversation

  • September 13, 2021: Food production emissions make up more than a third of global total, by Krista Charles.
    New Scientist

  • September 13, 2021: Here’s How Much Food Contributes to Climate Change, by Andrea Thompson.
    Scientific America

  • September 13, 2021: Study provides basis to evaluate food subsectors' emissions of three greenhouse gases.

  • September 13, 2021: Study Provides Basis to Evaluate Food Subsectors' Emissions of Three Greenhouse Gases.
    Environmental News Network (ENN)

  • September 13, 2021: Animal-based food generates nearly twice the emissions as plant: study.
    Agence France-Presse (AFP), Paris

  • September 13, 2021: Animal Agriculture Emits Nearly 60% of Greenhouse Gases From Food Production: Study, by Brett Wilkins.
    Common Dreams

  • September 13, 2021: Climate Change: Greenhouse Gas Emissions Mostly From Animal-Based Foods, by Ben Scheffer.
    International Business Times

  • September 13, 2021: Animal-based Food Generates Nearly Twice The Emissions As Plant: Study, by Fahad Shabbir.
    UrduPoint / Pakistan Point News

  • September 13, 2021: Study provides basis to evaluate food subsectors' emissions of three greenhouse gases, by Lois Yoksoulian.
    UI News Bureau

  • July 16, 2021: The environmental lessons of COVID-19, by Kimberly Wilson.
    College of LAS, UIUC

  • December 15, 2020: 2020 a bad year in many respects, but what about global carbon emissions? by Lois Yoksoulian.
    UI News Bureau

  • May 28, 2020: Integrating satellite and socioeconomic data to improve climate change policy, by Lois Yoksoulian.
    UI News Bureau

  • December 9, 2019: What’s in the global carbon budget?, by Lois Yoksoulian.
    UI News Bureau

  • December 5, 2018: What is on the horizon for global carbon emissions?, by Lois Yoksoulian.
    UI News Bureau

  • August 9, 2017: Are droughts becoming more extreme and severe?, by Lois Yoksoulian.
    UI News Bureau

  • June 2, 2017: Local climate experts decry U.S. withdrawal from Paris Agreement, by Jeff D'Alessio.
    The News-Gazette

  • November 27, 2016: Sunday Special: Feeling the Burn, by Jeff D'Alessio.
    The News-Gazette

  • November 22, 2016: Are global carbon emissions increasing or decreasing?, by Liz Ahlberg Touchstone.
    UI News Bureau

  • May 15, 2016: Illinois scientists dig deeper to build a better permafrost model, by Liz Ahlberg.
    UI News Bureau

  • December 15, 2015: What's in the Paris climate agreement?, by Liz Ahlberg.
    UI News Bureau

  • September 24, 2015: Study shows new forests cannot take in as much carbon as predicted”, by Austin Keating.
    UI News Bureau

  • November 21, 2014: Model Evaluates Where Bioenergy Crops Grow Best, Liz Ahlberg.
    UI News Bureau

  • Understanding land cover and land use changes and its drivers in South and South East Asia, A Workshop hosted by Prof. Jain in collaboration with ICIMOD, November 2-3, 2014

  • September 24, 2014: What is a Global Carbon Budget? A Minute With Atul Jain, Atmospheric Scientist, by Liz Ahlberg
    UI News Bureau

  • April 19, 2013: Nitrogen has key role in estimating CO2 emissions from land use change, by Liz Ahlberg
    UI News Bureau

  • November 1, 2010: Grasses have potential as alternate ethanol crop, Illinois study finds, by Liz Ahlberg.
    UI News Bureau

  • “Mapping Earth's CO2 NASA's soon-to-be-launched Orbiting Carbon Observatory will help map sources and sinks of the greenhouse gas” by Elizabeth K. Wilson, February 2, 2009, Vol. 87, No. 05, p. 11
    C&EN (Chemical and Engineering News)

  • October 28, 2008: NSF funds researchers at Illinois on sustainable Biofuels infrastructure, by Diana Yates.
    UI News Bureau

  • December 10, 2007: New Model Revises Estimates of Terrestrial Carbon Dioxide Uptake, by Diana Yates.
    UI News Bureau

  • UI Faculty Members Share Nobel Peace Prize with Researchers from Around the World, October 18, 2007.
    UI News Bureau

  • October 12, 2007: Gore, Panel Won Peace Prize.
    The News-Gazette

  • Rising carbon dioxide levels threaten corals and shellfish, May 2007.
    College of LAS

  • March 8, 2007: Regardless of Global Warming, Rising CO2 Levels Threaten Marine Life.
    UI News Bureau | NSF | UPI | Inside Illinois | Science Daily | ANI | TERRADAILY | World Ocean Observatory |

  • October 12, 2005: Beneficial Effects of No-Till Farming Depend Upon Future Climate Change
    UI News Bureau | NASA | Climate Arc | PHYSORG | Science Daily |

  • September 7, 2005: Climate Change Will Affect Carbon Sequestration in Oceans
    UI News Bureau | NASA | PHYSORG | Science Daily | TERRADAILY | Innovations Report |

  • April 25, 2005: Biosphere is Source, Not Sink, for Carbon Dioxide Emissions
    UI News Bureau | PHYSORG |

  • October 2003: Some critics "thumbs down" to TDP (Thermal-Depolymerization Process)
    Daily Vidette, Illinois State University Newspaper |

  • March 27, 2003: To Control Climate Change, alternative energy technologies must be developed
    UI News Bureau | NASA |

  • December 2002: Climate change will affect carbon sequestration in oceans
    UI News Bureau | NASA | ENS |

  • October 31, 2002: Alternative energy sources needed to mitigate global warming
    UI News Bureau | Think Israel | CN Publications |

  • July 3, 2002: Substituting natural gas for coal offers long-term climate benefits
    UI News Bureau |

  • March 12, 2002: Climate change will affect carbon sequestration in oceans, scientists say”, by James Kloeppel.

  • November 4, 2000: The News-Gazette “UI researchers played role in global warming” by Greg Kline.

  • November 1999: Don't Forget Methane
    CNN |

  • May 30, 1997: News Bureau, University of Illinois “Proposals to limit global warming are too weak, researcher says”, by James Kloeppel.